Turashoboye guhaza abakiriya bacu bubashywe nubwiza buhebuje bwiza, igiciro cyiza nubufasha bwiza kuberako twarushijeho kuba abahanga kandi dukora cyane kandi tubikora muburyo buhendutse bwibigo bikora inganda kubushinwa Laboratoire ya Electrothermal Constant Temperature Incubator, Yashizeho ibisubizo hamwe nigiciro cyikirango. Twitabira cyane kubyara no kwitwara mubunyangamugayo, kandi kubwinyungu zabakiriya murugo rwawe ndetse no mumahanga mubikorwa bya xxx.
Turashoboye guhaza abakiriya bacu bubashywe nubwiza buhebuje bwiza, igiciro cyiza nubufasha bwiza kuberako twarushijeho kuba abahanga cyane kandi dukora cyane kandi tubikora muburyo buhendutse kuriIbikoresho bya Laboratoire y'Ubushinwa, Igikoresho cya Laboratoire, Perezida n’abanyamuryango bose b’isosiyete barashaka gutanga ibisubizo na serivisi by’inzobere ku bakiriya kandi bakira byimazeyo kandi bagafatanya n’abakiriya bose kavukire ndetse n’abanyamahanga kugira ngo ejo hazaza heza.
★1. Igishushanyo mbonera cyumuryango cyubatswe, cyubatswe muri super ubugari buringaniye bwikirahure cyimbere imbere cyorohereza abakoresha kureba ingero zipimishije nta mpande zapfuye.
★2. Patente yububiko bubiri bwa sisitemu yo kugenzura ubushyuhe, butezimbere cyane uburinganire bwubusanduku
3.Standard nini-nini ya LCD yerekana, ibice byinshi byamakuru kuri ecran imwe, menu-yuburyo bwimikorere, byoroshye kubyumva kandi byoroshye gukora.
4.Yemera indorerwamo yarangije kutagira ibyuma imbere yimbere, impande enye hamwe nigice cyizengurutsa arc igishushanyo, byoroshye gusukura, kandi intera yibice biri mumasanduku irashobora guhinduka.
5.Kwemeza umuyaga ukwirakwiza imiyoboro ya JAKEL, igishushanyo cyihariye cyumuyaga uhumeka, kora umwuka mwiza no kuzenguruka, kandi urebe neza ko ubushyuhe bumwe.
6.Uburyo bwo kugenzura PID, ihindagurika rito muburyo bwo kugenzura ubushyuhe, hamwe nigihe gikora, igihe ntarengwa ni amasaha 99 niminota 59.
1.Ubwenge bwa Porogaramu Igenzura-30-igice (function imikorere yo gutangiza gahunda kugirango ihuze ibikenewe nubushakashatsi bugoye.
2.Icapiro ryanditse-ryorohereza abakiriya gucapa amakuru.
3.Ibipimo biterwa nubushyuhe bwo gutabaza-niba ubushyuhe burenze urugero, ubushyuhe bwo guhatirwa guhagarara, guherekeza umutekano wa laboratoire.
4.RS485 Imigaragarire hamwe na software idasanzwe-ihuza mudasobwa, kohereza amakuru yubushakashatsi.
Igihe | 9050N | 9080N | 9160N | 9270N |
Umuvuduko | AC220V 50HZ | |||
Gushyushya mehod | Ubwoko bw'amazi | |||
Urwego rw'ubushyuhe | RT + 5 ~ 65 ℃ | |||
Ihindagurika ry'ubushyuhe | ± 0.5 ℃ | |||
Ubushyuhe bumwe | ± 0.5 ℃ | |||
Gukemura ubushyuhe | 0.1 ℃ | |||
Imbaraga zinjiza | 450W | 650W | 850W | 1350W |
Ingano W× D × H (mm) | 345 × 350 × 410 | 400 × 400 × 500 | 500 × 500 × 650 | 600 × 600 × 750 |
Igipimo W× D × H (mm) | 480 × 545 × 665 | 535 × 590 × 755 | 635 × 690 × 905 | 735 × 790 × 1005 |
Umubumbe | 50L | 80L | 160L | 270L |
Intera(Mm) | 46 | 46 | 63 | 74 |
Igice gisanzwe / umubare wumubare | 2/8 | 2/10 | 2/10 | 2/10 |
Igihe cyagenwe | 1 ~ 9999min |
Icyitonderwa:Ikizamini cyibipimo byerekana ibintu bitarimo imitwaro, nta magnetisme ikomeye, nta kunyeganyega: ubushyuhe bwibidukikije 30 ℃, ubuhehere bw’ibidukikije 50% RH.Turashoboye guhaza abakiriya bacu bubashywe nibyiza byacu byiza, igiciro cyiza nubufasha bwiza bukwiye Kuri twarushijeho kuba abahanga kandi dukora cyane kandi tubikora muburyo buhendutse bwibigo bikora inganda zo mubushinwa Laboratoire ya Electrothermal Constant Temperature Incubator, Yashizeho ibisubizo hamwe nigiciro cyibicuruzwa. Twitabira cyane kubyara no kwitwara mubunyangamugayo, kandi kubwinyungu zabakiriya murugo rwawe ndetse no mumahanga mubikorwa bya xxx.
Inganda zikoraIbikoresho bya Laboratoire y'Ubushinwa, Igikoresho cya Laboratoire, Perezida n’abanyamuryango bose b’isosiyete barashaka gutanga ibisubizo na serivisi by’inzobere ku bakiriya kandi bakira byimazeyo kandi bagafatanya n’abakiriya bose kavukire ndetse n’abanyamahanga kugira ngo ejo hazaza heza.
Nubushyuhe buhoraho bukwiranye nubushakashatsi bwa siyanse n’ishami rishinzwe inganda nk’ubuvuzi n’ubuzima, inganda z’imiti, ibinyabuzima na siyansi y’ubuhinzi mu buhinzi bwa bagiteri, fermentation no gupima ubushyuhe buri gihe.