Dukurikije ibipimo ngenderwaho by’igihugu, umuyoboro woguhunika ibiribwa urashobora kumenya vuba ibisigisigi byica udukoko, formaldehyde, ibibyimba byera, dioxyde de sulfure, nitrite, nitrate, nibindi byokurya bitandukanye, kandi bigashyigikira poroteyine zagutse, hydrogène peroxide, formaldehyde, nibisigara The kumenya ibirimo bya chlorine, nibindi nibikoresho byuzuye byerekana umutekano wibiribwa bihuza ibikorwa byinshi byo gutahura. Ikoreshwa cyane mugutahura imboga n'imbuto, ibikomoka mu mazi, ibikomoka ku nyama, umuceri n'ibicuruzwa bya noode, ibiryo byumye, ibikoresho by'imiti, ibirungo, n'ibindi. Birashobora guhuzwa n'imirima myinshi nko gutanga ibiribwa, kuzenguruka, no gupima.
Ibipimo byingenzi bya tekinike yerekana igikoresho
Ibisigisigi byica udukoko | 0.1 ~ 3.0 mg / kg |
Formaldehyde | 5.00 mg / kg |
Kumanika umweru | 25.0 mg / kg |
Dioxyde de sulfure | 20.0 mg / kg |
Nitrite | 2.00 mg / kg |
Nitrate | 5.00 mg / kg |
Ibisigisigi byica udukoko | igipimo cyo kubuza 0 ~ 100% |
Formaldehyde | 0.00 ~ 500.0 mg / kg |
Kumanika umweru | 0.00 ~ 2500.0 mg / kg |
Dioxyde de sulfure | 0.00 ~ 2000.0 mg / kg |
Nitrite | 0.00 ~ 500.0 mg / kg |
Nitrate | 0.00 ~ 800.0 mg / kg |
Ikosa ry'umurongo | 0.999 Method Uburyo busanzwe bw'igihugu ), 0.995 Method Uburyo bwihuse) |
Umubare w'imiyoboro | Imiyoboro 18 |
Ibipimo Byukuri | ≤ ± 2% |
Ibipimo bisubirwamo | <1% |
Zeru | 0.5% |
Ubushyuhe bwo gukora | 5 ~ 40 ℃ |
Ibipimo | 465 × 268 × 125 (mm) |
Uburemere bwa moteri | 4kg |
1. Kugaragaza ibisigazwa byica udukoko: imboga, imbuto, ibinyampeke, icyayi, amazi, nibindi.
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3. Kumenya kumanika ibice byera: umuceri, isafuriya nibicuruzwa bya soya. Nka tofu, yuba, vermicelli, umuceri wumuceri, ifu, imigati ikaranze, isafuriya, isukari, sinapi, nibindi.
4. Kugaragaza dioxyde de sulfure: ibicuruzwa byumye nibikoresho bivura. Nkisukari, shitingi, imigano yimbeho, ibihumyo byera, imbuto za lotus, longan, lychees, imbuto ya melon yera, imbuto za bombo, lili yumunsi, ibikoresho byimiti yubushinwa, nibindi.
5. Gutahura Nitrite: ibiryo byabitswe nibikomoka ku nyama. Nkuguhumeka, umwotsi ham, ham, sosiso, ibirungo, amafi mashya, ifu y amata, nibindi.
6. Nitrate: imboga, nibindi.
Hamwe nimiyoboro 18 yo gutahura, ingero 18 zishobora kumenyekana icyarimwe, kandi ibisubizo birashobora kwerekanwa no gucapirwa icyarimwe;
Bika amakuru yicyitegererezo agera kuri 5000, ashobora kugenzurwa igihe icyo aricyo cyose kugirango wirinde inyandiko mpimbano;
Ikoranabuhanga rya microcomputer igezweho, ecran nini ya LCD igishinwa cyerekana;
Imikorere yimikorere yabantu, kwerekana amashusho yimikorere yimikorere no gushiraho ibipimo, urufunguzo rwihuta, ijwi ryihuta;
Ibikoresho bya elegitoroniki byatumijwe mu mahanga byatoranijwe, hamwe n’imikorere ihamye, nta bice bigenda, gusubiramo neza, kandi ubuzima bwa serivisi bwumucyo bugera kumasaha ibihumbi mirongo;
Tanga amashanyarazi yimodoka, kandi irashobora guhuzwa nubushobozi buke bwa DC;
Hamwe na tekinoroji ikomeye yo gutunganya imiyoboro hamwe nibikorwa byoguhuza umurongo, gushyigikira software yumutekano wibiribwa, mudasobwa irashobora gutanga raporo yikizamini, hanyuma igahita itangira kohereza imiyoboro, kandi igasubiza imiyoboro ikurikirana amakuru yumutekano.
Igikoresho gitanga ibikoresho byuzuye kandi bigakoresha agasanduku keza ka aluminiyumu.
Igikoresho gitanga CD ya software, insinga z'amashanyarazi, kuringaniza, ibisobanuro bitandukanye bya micropipettes, cuvettes, flasks ya mpandeshatu, igihe, gukaraba amacupa, beakers nibindi bikoresho bifasha, byorohereza abakoresha gukorera muri laboratoire zihamye cyangwa muri laboratoire zigendanwa.